Kimtech
Commercial Kitchen Solutions : Arusha, Tanzania · serving hotels across East Africa
Request a Consultation Request a Consultation
Hotel cooking line

About Kimtech

We help hotels, resorts and hospitality developers design, equip and optimise commercial kitchens that deliver exceptional food, faster service and long-term value.

Dough Divider

Dough Divider
Bakery, Pastry & Breakfast

Dough Divider

Model: GR-36A
The dough divider supports consistent bakery, pastry and breakfast production for hotels, cafés and pastry kitchens. Kimtech selects equipment for your menu and daily output, and coordinates it with refrigeration and preparation areas.
Request a Quotation Request a Quotation +255 753 513 125

Specifications

ModelGR-36A
Voltage220V
Power0.75kW
Dough Weight Range30-120g
Divide quantity36pcs/time
Dimensions (mm)550 × 430 × 1200

Specifications are taken from manufacturer documentation for planning purposes and may change. Kimtech confirms capacity, dimensions and utility requirements (gas, power, water, drainage) in your quotation.

Part of a bigger project?

We can include this item in a coordinated kitchen equipment schedule and BOQ for your hotel or resort.

Related bakery, pastry & breakfast

View category
Planetary Mixer (Heavy Duty)

Planetary Mixer (Heavy Duty)

Model: GR-B100B
Request quote
Planetary Mixer

Planetary Mixer

Model: GR-B60-C
Request quote
Tabletop Dough Sheeter

Tabletop Dough Sheeter

Model: GR-380B / GR-450B / GR-520B
Request quote
Baguette Moulder

Baguette Moulder

Model: GR-750
Request quote