Ventilation determines how comfortable, clean and safe a kitchen is to work in. Hoods, filtration, exhaust fans and fresh-air supply need to be sized to the cooking line beneath them and coordinated early with the building's MEP design and fire-safety requirements.
Excessive Heat, Smoke and Grease
The problem
Inadequate extraction and make-up air create uncomfortable working conditions, allow grease and cooking fumes to accumulate and interfere with kitchen operations.
The Kimtech solution
Commercial extraction hoods, grease filtration, exhaust ductwork, fresh-air systems and properly engineered ventilation designed around the cooking line, building layout and applicable fire-safety requirements.
High Electricity, Gas and Water Costs
The problem
Refrigeration, cooking, ice production, dishwashing and hot-water demand create substantial utility costs, especially in kitchens operating for long hours.
The Kimtech solution
Right-sized equipment, energy-efficient models where available, efficient refrigeration, suitable cooking technologies and water-efficient dishwashing. Operating costs can be compared during equipment selection.
What we supply
- Commercial extraction hoods
- Grease filters and extraction fans
- Fresh-air supply systems
- Ductwork and ventilation accessories
- Integrated ventilation controls where appropriate
Kitchen Ventilation in our range
Below are 7 models from our current range. Specifications are provided for planning; final selection is confirmed against your menu, capacity and utility supply.
