Refrigeration protects the most valuable stock in a hotel kitchen. We plan cold storage around receiving, preparation and service — from walk-in chiller and freezer rooms to undercounter units at the pass — and account for tropical ambient temperatures, frequent door openings and real storage loads.
Food Spoilage and Inconsistent Storage
The problem
Poorly planned refrigeration, overloaded storage, temperature instability and inadequate separation of ingredients increase food waste and make food safety harder to control.
The Kimtech solution
Commercial chillers and freezers, walk-in cold rooms, blast chillers where required, ice machines and temperature-monitoring provisions — selected for local ambient conditions, door openings and actual storage loads.
Deterioration in Coastal Environments
The problem
Hotels in Zanzibar and other coastal destinations face humidity and salt-laden air that accelerate corrosion on unsuitable materials and poorly maintained surfaces.
The Kimtech solution
Appropriate stainless-steel grades and finishes, corrosion-conscious equipment selection, suitable installation details and maintenance recommendations for the operating environment.
What we supply
- Walk-in chiller and freezer rooms
- Upright and undercounter refrigerators
- Preparation counters with refrigerated storage
- Blast chillers and freezers
- Ice makers and refrigerated display units
Refrigeration & Cold Rooms in our range
Below are 17 models from our current range. Specifications are provided for planning; final selection is confirmed against your menu, capacity and utility supply.
