Fresh bread, pastry and an impressive breakfast buffet are signatures of a premium hotel. Our bakery, pastry and breakfast range covers mixing, dividing, sheeting, proofing and baking through to toasters, waffle and crepe makers, juicers and coffee machines for the breakfast room.
Slow Service During Peak Hours
The problem
Hotel kitchens may struggle to serve hundreds of breakfast guests, banquet attendees or restaurant customers when equipment capacity and kitchen workflow do not match demand. Delays affect guest satisfaction and staff productivity.
The Kimtech solution
Commercial cooking ranges, combi ovens, tilting pans, griddles, fryers and correctly sized preparation equipment, selected according to meal volumes and service requirements.
High Electricity, Gas and Water Costs
The problem
Refrigeration, cooking, ice production, dishwashing and hot-water demand create substantial utility costs, especially in kitchens operating for long hours.
The Kimtech solution
Right-sized equipment, energy-efficient models where available, efficient refrigeration, suitable cooking technologies and water-efficient dishwashing. Operating costs can be compared during equipment selection.
What we supply
- Planetary mixers and spiral mixers
- Commercial bakery and convection ovens
- Dough sheeters and proofing cabinets
- Refrigerated pastry preparation counters
- Bread slicers and bakery accessories
Bakery, Pastry & Breakfast in our range
Below are 23 models from our current range. Specifications are provided for planning; final selection is confirmed against your menu, capacity and utility supply.
