Rotary Rack Oven (GR-D) | Bakery, Pastry & Breakfast

About Kimtech

We help hotels, resorts and hospitality developers design, equip and optimise commercial kitchens that deliver exceptional food, faster service and long-term value.

Bakery, Pastry & Breakfast

Rotary Rack Oven

Model: GR-D / GR-R / GR-C series

The rotary rack oven supports consistent bakery, pastry and breakfast production for hotels, cafés and pastry kitchens. Kimtech selects equipment for your menu and daily output, and coordinates it with refrigeration and preparation areas.

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MODEL: GR-D / GR-R / GR-C series
CATEGORY: Bakery, Pastry & Breakfast
SUITABLE FOR: Hotels, resorts, restaurants & banquet kitchens

Specifications

Electric models	GR-D16 / GR-D32 / GR-D64
Gas models	GR-R16 / GR-R32 / GR-R64
Diesel models	GR-C16 / GR-C32 / GR-C64
Capacity	16 / 32 / 64 trays
Voltage	380V
Dimensions (mm)	1300 × 2100 × 2250 (16 trays) to 2600 × 2350 × 2300 (64 trays)

Specifications are taken from manufacturer documentation for planning purposes and may change. Kimtech confirms capacity, dimensions and utility requirements (gas, power, water, drainage) in your quotation.