Kimtech
Commercial Kitchen Solutions : Arusha, Tanzania · serving hotels across East Africa
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Hotel cooking line

About Kimtech

We help hotels, resorts and hospitality developers design, equip and optimise commercial kitchens that deliver exceptional food, faster service and long-term value.

Baguette Moulder

Baguette Moulder
Bakery, Pastry & Breakfast

Baguette Moulder

Model: GR-750
The baguette moulder supports consistent bakery, pastry and breakfast production for hotels, cafés and pastry kitchens. Kimtech selects equipment for your menu and daily output, and coordinates it with refrigeration and preparation areas.
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Specifications

ModelGR-750
Rated Voltage220V/380V / 220V/380V
Rated Frequency50Hz
Power0.75kW
Dough Weight Range20-1200g
Capacity18pcs/min
Dimensions (mm)1000 × 970 × 1580
Packing Size(mm)1100 × 830 × 1660

Specifications are taken from manufacturer documentation for planning purposes and may change. Kimtech confirms capacity, dimensions and utility requirements (gas, power, water, drainage) in your quotation.

Part of a bigger project?

We can include this item in a coordinated kitchen equipment schedule and BOQ for your hotel or resort.

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