In East Africa's tropical and coastal climates, cold rooms work harder. Specifying them correctly protects food quality and reduces energy use and breakdowns.

Size for real storage loads

Base capacity on delivery frequency, stock levels and how food is separated — meat, fish, dairy, produce and prepared items. Overloaded rooms struggle to hold temperature.

Account for ambient conditions

Refrigeration units must be selected for high ambient temperatures and positioned where they can reject heat effectively. Frequent door openings during service add significant load.

Insulation and doors

Insulated panels with good thermal performance, well-sealed doors and suitable door types — hinged self-closing or sliding — help maintain stable temperatures.

Corrosion and maintenance

Near the coast, humidity and salt-laden air accelerate corrosion. Choose suitable materials and finishes, plan maintenance access to condensing units and keep coils clean.

Explore our refrigeration and cold room solutions or ask for a cold room assessment.